Elements Tapas Bar

Menu last updated: 2024-01-28

Wine List

Suavignon Blanc – Kriselle Cellars, 2017 Rogue Valley, OR

A bright tropical nose with aromas of grapefruit and pineapple, with a mineral and tropical palate focused on ripe grapefruit with bright acidity

Albariño – Condes de Albarei, 2017 Rias Baixas, Spain

This crisp dry white from Northwest Spain offers notes of lemon zest and green apple, with high acidity and a clean finish. It is one of the classic white varietals of Spain

Pinot Gris – Cuckoo's Nest Cellars, 2017 Rogue Valley, OR

With an aromatic nose of pear and stone fruit, this wine is crisp and refreshing, showing the same stone fruit on the palate, framed by light citrus, and a satisfying, lingering finish

3.75
9
35

Chardonnay – Irvine & Roberts Vineyards, 2015 Rogue Valley, OR

Green apple and lemon citrus dominate the nose, with understated oak. On the palate it shows green apple and pear, with a weighty mid palate and full bodied finish with mildly toasty oak

4.25
11
46

Txakoli – Mokoroa, 2018 Zarautz, Spain

This traditional white wine of the Basque region made from the varietal Hondarrabi Zuri is bright and dry, with aromas of citrus and green apple, leading to a palate that is clean and crisp, focused on lemon zest and green apple

Viognier – Quady North, 2017 Rogue Valley, OR

From the Steelhead Run Vineyard, this wine shows bright, slightly floral notes on the nose, leading to bright stone fruit and citrus on the palate, with good acidity

Rosé – Pebblestone Cellars, 2018 Rogue Valley, OR

This is a serious rosé, made from 100% Grenache. This wine has a nose of strawberry and melon, leading to a dry, French style palate of melon with citrus, and food friendly acidity

Rosé – Domaine Sorin, 2018 Côtes du Rhône, France

From one of the premier Rosé producers, this dry blend shows strawberry and melon on the nose, which is echoed on the mineral rich and acidic palate

3.75
9
36

Pinot Noir – Forager, 2018 Willamette Valley, OR

This classic Oregon Pinot Noir has bright red cherry on the nose with an earthy note, followed by a traditional palate of red fruit and tea. The slight oak on the mid palate gives depth to the wine, and the finish is delicate and sophisticated

Grenache – Goldback, 2017 Rogue Valley, OR

Plum and red cherry on the nose, framed by mineral notes, leading to ripe red fruit on the palate with wellintegrated tannins and a long finish

4.25
11
48

Malbec – Loscano, 2017 Mendoza, Argentina

Made from old vine grapes in Argentina's premier growing area, this wine shows plum and dark cherry on the nose, leading to cassis, plum, and ripe blue fruit on the palate

Syrah – Plaisance Ranch, 2017 Applegate Valley, OR

This consistently award winning Syrah has a nose of dark fruit and earth with hints or pepper and spice. The palate is full with well integrated mid palate tannins, and flavors of cassis and dark cherry

Cabernet Sauvignon – Fences Winery, 2015 Rogue Valley, OR

Blackberry, currant, and dried herbs dominate the nose, leading to a lush palate focused on currant and ripe berries, and a touch of sweet oak on the long finish

4.25
11
48

Tempranillo, Crianza – Iranzo Vertus, 2014 Utiel – Requena, Spain

This aged Tempranillo is from Spain's oldest Estate Bottled winery – dating back to 1335. Produced from 100% organically grown grapes, it has a ripe nose of black currant and cocoa, with cherry on the palate with mild tannins on the finish

Tempranillo – Jaxon Vineyards, 2016 Applegate Valley, OR

One of our favorite local Tempranillos, this wine has a nose of dark cherry and plum framed by cocoa. On the palate it shows juicy cherry and plum with black currant, and well-integrated tannins

4.25
11
49

Tempranillo, Reserva – Bodegas Lan, 2012 Rioja, Spain

Aromas of bright red fruit and plum, with notes of vanilla and spice. The well-structured palate shows plum and cherry with hints of cocoa, and food friendly acidity

4.25
11
47

Syrah "4-2, A" – Quady North, 2016 Rogue Valley, OR

This single vineyard wine has lush dark fruit framed by earth and spice on both the nose and palate, with beautiful silky tannins, great structure, and a long delicate finish

Garnacha "Veraton" – Bodegas Alto Moncayo, 2014 Campo de Borja, Spain

This wine is a power house of ripe fruit, with black berry and dark cherry on the nose, leading to a luscious, big bodied, New World style wine with flavors of ripe dark berry and black cherry. The silky tannins and mild oak character dominate the long finish

Garnacha "Moncayo" – Bodegas Alto Moncayo, 2015 Campo de Borja, Spain

Big sibling of the Veraton, this wine is ripe, powerful, and concentrated, with juicy red and dark fruit. Aged 20 months in new oak barrels, it has a noticeable oak character on the finish that balances the ripe fruit, giving it a vanilla hint on the finish

Pinot Noir, Yamhill Cuvée – Domaine Serene, 2016 Willamette Valley, Yamhill – Carlton, OR

Beautiful aromas of red fruit and raspberry dominate the nose, framed by cedar and oak notes. Incredibly smooth on the palate and finish, you will get ripe red fruit and cherry framed by subtle vanilla oak

Pinot Noir Estate – Shea Wine Cellars, 2015 Willamette Valley, OR

A blend from numerous blocks on the estate, this is a classic expression of Oregon Pinot Noir with a floral inflection on the nose and brambly blue fruit on the palate with polished tannins

Pinot Noir, Taylor Ridge – Bohème, 2012 Sonoma Coast, CA

This elegant Pinot Noir has aromas of red cherry, sandalwood, and Christmas spice, leading to delicious red cherry and cranberry fruits on the palate, backed by supple tannins and a long finish with just a hint of oak

"Patience" Cabernet Franc – Maison Ventenac, 2015 Languedoc, France

This Southern French wine has a ripe rich nose of dark fruit focused on plum and cassis. On the palate it shows beautiful, food friendly acidity with dark berry, and a hint of herbs. This is an almost perfect representation of a French Cabernet Franc

Claret – Roxyann Winery, 2014 Rogue Valley, OR

Cabernet Sauvignon, Merlot, and Cabernet Franc make this a complex wine with a long finish. Flavors range through cherry, currant, and blackberry with a spiced finish that shows hints of cedar

Merlot – Duckhorn Vineyards, 2014 Napa Valley, CA

Black amethyst in color, this wine opens with aromas of ripe cherry, black fig, and plum. Intense flavors of cherry with hints of coffee and chocolate dominate the velvety palate, with good acidity and savory notes leading to a long and complex finish

Cabernet Sauvignon – Kriselle Cellars, 2015 Rogue Valley, OR

This wine has red berry and plum on the nose with a hint of vanilla oak, leading to cherry, raspberry, and plum on the palate, with firm tannins on the finish

Cabernet Sauvignon Estate – Cade Winery, 2016 Howell Mountain - Napa Valley, CA

This ripe and lush wine captures the essence of the New World Napa Valley style Cabernet Sauvignon. It has aromas of dark berry and cherry fruit with hints of spice. The palate is dominated by ripe black cherry with notes of dark chocolate and spice on the long finish

Mencia – "Petalos" Descendientes de J. Palacios, 2017 Bierzo, Spain

This 100% Mencia has delicate berry on the nose. It is medium bodied, and shows wild strawberry balanced by black pepper on the palate, with silky tannins, and an underlying minerality on the finish

Red Blend – "Les Terrasses" Alvaro Palacios, 2016 Priorat, Spain

This wine perfectly encapsulates the Priorat region, made with Cariñena, Garnacha, Cabernet Sauvignon, and Syrah. It has ripe aromas of red fruit with underlying spicy notes, leading to a palate of dark cherry, red currant, and good minerality

Tempranillo, Gran Reserva – Campo Viejo, 2012 Rioja, Spain

Tempranillo, Graciano, and Mazuela grapes produce a wine rich in fruit aromas with a woody and spicy finish. The Gran Reserva designation is reserved for wines that have been aged a minimum of 2 years in oak and 3 years in the bottle before release

Tempranillo – "Termes" Bodega Numanthia, 2016 Toro, Spain

This fantastic Tempranillo, produced by Numanthia, is grown in sandy soil on 30 year old un-grafted vines. It is profound and dense with rich dark fruit flavors and a long lasting finish that shows a mild hint of French oak

Tempranillo – "Numanthia" Bodega Numanthia, 2014 Toro, Spain

Intense red and black fruit framed by vanilla, toasted cocoa, and tobacco are the first aromas from this 100% Tempranillo. The powerful palate is dominated by rich dark fruit, cocoa, and spice. This wine has some grip, and the velvety tannins are best served by a short decanting

Red Blend – Clos Mogador, 2015 Priorat, Spain

This 97 point wine is a blend of 45% Garnatxa, 29% Carinyena, 16% Syrah, and 10% Cabernet Sauvignon. On the nose it has ripe red and black fruits framed by liquorice and chocolate. An elegant and dense palate shows ripe dark fruit with hints of spiciness, and a smoky peppery woodiness

Tempranillo – "Termanthia" Bodega Numanthia, 2013 Toro, Spain

This huge, bold Tempranillo is fresh and intense, with aromas of raspberry, red currant, and cherry, framed by violet and lavender. The palate continues the tour de force, with blackberry and cherry, finishing long with spice, mild oak, and toasty cocoa

Pinot Noir – Rex Hill, 2016 Willamette Valley, OR

This wine has bright red cherry fruit with good acidity. It is a great food wine, built in the Burgundian style, with subtle tannins on the finish

Côtes du Rhône – E. Guigal, 2015 Côtes du Rhône, France

A blend of Grenache, Syrah, and Mourvedre, this wine has a nose of red berries and spice, leading to a palate that shows cherry and red currant on the palate with subtle tannins on the finish

Tempranillo – Marqués de Riscal Reserva, 2014 Rioja, Spain

Made in the "Old World" style, this predominantly Tempranillo has rich plum and cassis on the nose framed by cocoa and coconut hints. On the palate it shows dark fruit with toasty oak leading to a long finish

Manzanilla – Hidalgo la Gitana, Jerez, Spain

Widely regarded as the authoritative Manzanilla sherry, this wine is pale in color, offering a refreshing apple flavored dryness underscored by a salty tanginess

Pedro Ximenez – Barbadillo Pedro Ximenez, Jerez, Spain

This sweet sherry is made by letting the grapes dry first in the sun. It has very intense aromas of dried fruit and raisins, with a smooth long lasting finish

Ruby – Abacela Port, 2015 Umpqua Valley

This traditional ruby style port is strong with fig, cocoa, and dried fruit on the nose. It has great texture and a long finish that is robust with candied cherry and raisins

Tawny, 10 Year – Warre's Otima, Alto Douro, Portugal

This aged port shows concentrated flavors of caramel, honey, and dried fruit. The finish is long and dominated by toasted hazelnut

Tawny, 20 Year – Dow's, Douro Valley, Portugal

Made from only the best grapes of the Douro Valley, this incredible port is rich and velvety with an almost impossibly long nutty finish

Orange Muscat, "Deviation" – Quady, Central Valley, California

Deviation is an Orange Muscat infused with rose, geranium, and damiana. This herbaceous aromatic wine has a floral aroma of honeysuckle, and jasmine, and flavors to match accompanied by peach and apricot

Muscatel – Jorge Ordoñez Seleccion Especial, 2014, Douro Valley, Portugal

Fresh notes of orange and exotic spices dominate the intense nose of this dessert wine, leading to more orange on the palate with a final punch of minerality

Brut Reserva Cava – Segura Viudas, NV Catalunya, Spain

This light and refreshing brut cava is crisp with dry apple flavors, spice and minerals

Brut – Argyle, 2015 Willamete Valley

Crisp citrus notes with hints of roasted vanilla make this Oregon's premiere sparkling wine

Brut Champagne – Veuve Clicquot, NV Champagne, France

Light pear and pineapple aromas, followed by richer pear and citrus flavors, with tight bubbles and a hint of yeastiness

Brut Champagne, "Dom Perignon" – Moet Et Chandon, 2009 Champagne, France

A nose of fresh grapefruit is followed by a satiny texture with the slightest undertone of citrus zest

Tapas

House Salad

Mesclun greens, parmesan cheese, and house made croutons with your choice of Mission fig vinaigrette, sherry mustard vinaigrette, or orange honey vinaigrette

Roasted Beet Salad

Herb Roasted Red Beets, Grapefruit Supremes, Cucumber, Arugula, Candied Pecans, and Humboldt Fog Chèvre, with Orange Honey Vinaigrette

Andalucian Salad**

Arugula, Crushed Marcona Almonds, and Rogue Creamery Smoky Blue Cheese, on Serrano Ham, with Mission Fig Vinaigrette

Meat & Cheese Platter**

Serrano Ham, Spanish Dry Chorizo, Mahòn Reserva, Aged Manchego, Idiazàbal, Humboldt Fog Chèvre, Dolce Gorgonzola, and Cabra al Viño, with Candied Pecan, House Olives, and Mission Fig

Spanish Starter Plate**

Marcona Almonds, House Olives, and House Made Pickled Vegetables

Tortilla Española

Traditional Cold Spanish Omelet with Potato, Onion, Manchego Cheese, and Spinach

Patatas Bravas

Smoked Paprika and Herb Fried Yukon Gold Potatoes with Aioli

Asparagus with Egg

Shaved and Blanched Asparagus, with House Made Bacon Lardon, Toasted Hazelnut, Creamy Cilantro Sauce, and 6 Minute Egg

Crispy Cauliflower**

Fried Cauliflower Flourettes with Ginger Pickled Golden Raisins, Toasted Almonds, and Aioli

Mushrooms Catalan

Sautéed Crimini and Oyster Mushrooms with Olive Oil, Roasted Garlic, and Herbs, Served with Bread

Side of Bread

Baguette with Spanish Olive Oil and Reduced Balsamic

Spanish Ceviche (3)

Yellow Tail, Bay Scallop, Serrano Chili, Shallot, and Cilantro, on Smoked Paprika Tostadas

Seared Ahi Tuna

Coriander Encrusted Seared Ahi Tuna, Finglerling Potatoes, and Basil

Sardinas de la Casa (3)

Bacon Wrapped Matiz Gallego Sardines, Manzanilla Olive and Marcona Almond Tapenade, with Aioli

Calamari a la Vizcaina

Flash Pan Fried in Olive Oil, with Txakoli Caramelized Onion, Served with Bread

Mahi Mahi

Pan Seared, with Txakoli Tomato Cherry Sauce, and Saffron Quinoa

Prawns Diablo

Six Prawns Sautéed in Nyora Pepper Oil and Butter, with Serrano Chilis

Garlic Saffron Prawns

Six Prawns Sautéed in Garlic, Dry Sherry, and Saffron Butter, Served with Bread

Stuffed Piquillo Peppers

Mahi, Scallop, and Shrimp Stuffed, with Manchego Bèchamel

House

Chicken Drumettes, Spanish Chorizo, Shrimp, Mussels, Mahi Mahi, and Calamari

Catalunian

Shrimp, Mussels, Clams, Mahi Mahi, and Calamari

Andalucian

Chicken Drumettes, Pork Loin, Spanish Chorizo, and Serrano Ham

Vegetarian

Seasonal Vegetables, Artichoke Heart, Roasted Red Pepper

Bacon Wrapped Dates (5)

Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo

Lamb Chops (3)

Seasoned and Grilled, with Shoestring Potatoes, and Roasted Tomato and Mint Relish

Steak Skewers (2)

Flat Iron Steak, Onion, and Red Bell Pepper, with Chimichurri Sauce

Duck Breast

Pan Seared, with Celeriac Purée, Rainbow Carrots, and Bordeaux Cherry Sauce

Spanish Ribs

House Smoked Spanish Spice Rubbed Pork Spare Ribs, with Apricot Cardamom Glaze

Salamanca**

Cheese and Romesco Sauce

Seville

Crimini and Oyster Mushrooms, Humboldt Fog Chèvre, Roasted Garlic, and Spinach

Cadiz

Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and House Olives

Madrid

Serrano Ham, Mission Fig, Caramelized Onion, Cheese, Hazelnuts, and Fresh Arugula

Drinks

Caribbean Cold Brew

Captain Morgan Black, Tia Maria, Cold Brew Coffee, Cream

Sangria

Special House Recipe with Tempranillo, Brandy, Triple Sec, Orange, Lemon, Apple, Cinnamon, Bubbles

The Real Tom Collins

Plymouth Gin, Fresh Lemon, Simple Syrup, Soda

Paloma

Lunazul Blanco, Fresh Grapefruit, Fresh Lime, Simple, Soda

Moscow

Smirnoff Vodka, Fresh Lime, Cock 'n' Bull Ginger Beer

Mazatlan

Lunazul Blanco Tequila, Fresh Lime, Cock 'n' Bull Ginger Beer

Santiago

Capel Pisco, Fresh Lime, Cock 'n' Bull Ginger Beer

Kingston

Sailor Jerry's Spiced Rum, Fresh Lime, Cock 'n' Bull Ginger Beer

Dublin

Tullamore Dew Irish Whiskey, Fresh Lime, Cock 'n' Bull Ginger Beer

Sexy Human

Hot Monkey Vodka, Passionfruit Puree, Simple Syrup

Maple Bourbon Rickie

Four Roses Bourbon, Tuaca, Grade A Vermont Maple Syrup, Lime Juice

Fireside

Taaka Vodka, Triple Sec, Pama Pomegranate Liqueur, Bubbles

Perfect Manhattan

Makers Mark Bourbon, Noilly Prat Sweet & Dry Vermouth, Angostura Bitters

Grey Fly

Dry Fly Gin, St. Germaine, Fresh Grapefruit, Bubbles

Fair Trade

Jameson Irish Whiskey, Grind Espresso Rum, Aztec Chocolate Bitters

House Old Fashioned

Woodford Reserve, Bordeaux Cherry, Fresh Orange, Sugar, Peychaud Bitters

Coors Light – Colorado

5.25

Black Butte Porter – Oregon

Estrella Damm – Spain

Fat Tire Amber – Colorado

Hop Valley Citrus Mistress – Oregon

Newcastle – England

Pilsner Urquel – Czech Republic

Paulaner Hefe-Weizen – Germany

Strongbow Cider – England

Trumer Pils – Austria & California

Wildcraft Pear Cider – Oregon

9.25

Old Rasputin Imperial Stout – California

9.25

Chimay Grand Reserve – Belgium

Lindeman's Framboise Lambic (Raspberry) – Belgium

10.25

San Pellegrino Limonata

San Pellegrino Aranciata

Clausthaler N/A Beer – Germany

Henry Weinhard's Root Beer

5.25

Cock 'N Bull Ginger Beer

5.25

Blood Orange

Cucumber

Lavender

Coke

Diet Coke

Sprite

Iced Tea

Lemonade

Ginger Ale

Diet

Regular

San Pellegrino

360 Double Chocolate

Absolut

Absolut Citron

Absolut Mandrin

Absolut Pears

Absolut Raspberri

Absolut Vanilla

Belvedere

Belvedere Unfiltered

8.75

Chopin

Crater Lake Hazelnut Espresso

Crater Lake

Crater Lake Pepper

Dry Fly

Grey Goose

8.25

Hot Monkey

Ketel One

7.25

Monopolowa

Reyka

Smirnoff

Stolichnaya

Stoli Elite

Superfly

Swallowtail

7.25

Tito's Handmade

Yazi Ginger

Appleton Estate 12 Year

Bacardi Gold

Bacardi Superior

Cachaça 51

7.25

Cachaça Novo Fogo

7.25

Captain Morgan Black

Captain Morgan Spiced

Cruzan 151

Grind Espresso Infused

Mount Gay Eclipse

Myer's Dark

Pyrat XO

Ron Zacapa

Sailor Jerry Spiced

7.25

Zaya

8.75

Angel's Envy^

Barrell Cask Strength

Basil Hayden

9.75

Blade and Bow^

11.25

Blade and Bow 22^

Blanton's

11.25

Booker's

11.75

Buffalo Trace

7.25

Burnside Goose Hollow Rsv

Burnside Oregon Oaked

12.5

Burnside West End

7.75

Col. Eh Taylor Four Grain^

Col. Eh Taylor Small Batch^

Col. Eh Taylor Single Barrel^

Eagle Rare

8.25

Elijah Craig12

8.75

Elmer T. Lee

8.25

Four Roses

7.25

Four Roses Single Barrel^

Four Roses Small Batch^

George T. Stagg^

I.W. Harper

I.W. Harper 15^

Jefferson's Reserve

Jim Beam

Knob Creek

9.25

Lexington

7.75

Maker's Mark

7.75

Old Rip Van Winkle 10^

Old Forester 1920^

Orphan Barrel Barterhouse 20^

Orphan Barrel Entrapment 25^

Orphan Barrel Forged Oak 15^

Orphan Barrel Rhetoric 22^

Pappy Van Winkle 12^

Pappy Van Winkle 15^

Pappy Van Winkle 20^

Pappy Van Winkle 23^

Russel's Reserve

8.25

Stagg Jr.^

Stein Straight Bourbon

Wild Turkey 81

Wild Turkey Kentucky Spirit

8.25

W.L. Weller 12^

W.L. Weller Special Reserve^

10.75

Woodford Reserve

8.25

Charbay R5 Hops Flavored

Collingwood

Crown Royal

7.25

Crown Royal Cask Strength^

Crown Royal Reserve

Dry Fly Wheat

Fireball

Gentleman Jack

7.75

Hibiki^

Immortal Single Grain

Jack Daniel's No. 7

7.25

Legacy

7.25

Nikka Coffey Grain

Nikka Pure Malt^

Pendleton

Seagram's 7

Tin Cup

7.25

Toki

7.25

Yamazaki 12

Angel's Envy Finished Rye^

Angel's Envy Straight Rye^

Col. EH Taylor Straight Rye^

George Dickel Rye

6.75

James Oliver Rye

7.25

Jim Beam Rye

Lock Stock and Barrel Rye

Masterson's 10 Year^

Pikesville Rye

11.25

Rittenhouse Rye

7.75

Templeton 4 Year

10.25

Templeton 6 Year^

Sazerac Rye

7.75

Thomas Handy Sazerac Rye^

Whistlepig 10 Rye

Whistlepig 15 Year Rye^

Cazadores Reposado

Corralejo Anejo

11.5

Corralejo Reposado

10.75

Don Julio Anejo

10.75

Herradura Reposado

9.75

Hornitos Reposado

Jose Cuervo Especial

Lunazul Blanco

6.75

Patron Gran Platinum

Patron Silver

10.25

Peligroso Silver

Aviation

Bols Genever

Beefeater

Bombay Sapphire

Brokers

7.25

Desert Juniper

7.75

Dry Fly

Hendrick's

Monopolowa

Nolet's

8.75

Plymouth

Rogue Spruce

Sipsmith

9.25

Tanqueray

Tanqueray 10

Chivas Regal 12 Year

7.75

Dewar's White Label

6.75

Johnnie Walker Black Label

8.75

Johnnie Walker Blue Label

Johnnie Walker Double Black

10.25

Johnnie Walker Platinum

Johnnie Walker Red Label

7.25

Sheep Dip

Aberlour 12 Year

10.25

Ardbeg 10 Year

Balvennie Doublewood 12 Year

10.25

Clynelish 14

Dalwhinnie 15 Year

Dalwhinnie Distiller's Edition^

Glen Fiddich 12 Year

9.75

Glenlivet 12 Year

9.75

Glenmorangie 10 Year

10.25

Glenmorangie 18 Year

Glenmorangie Finealta

Glenmorangie Lasanta

Glenmorangie Signet^

Kilkerran 12 Year

Lagavulin 8^

Lagavulin 12^

Lagavulin 16

Lagavulin Master Distiller's^

Laphroaig 10 Year

11.75

Macallan Fine Oak 15 Year

Oban 18 Year^

Oban 14 Year

Talisker 10 Year

11.75

Bushmills

7.25

Green Spot

Jameson

Jameson Black Barrel

Jameson Gold Reserve

11.75

Jameson Limited Reserve

Michael Collins Single Malt

Proper Twelve

7.75

Red Breast 12 Cask Strength

Teeling

8.25

Tullamore Dew

Yellow Spot^

Boulard Calvados

10.25

Capel Pisco

Clear Creek Pear

9.25

Courvoisier VS

Fundador Solera

7.25

Hennessy VS

Hennessy XO

Hennessy Master Blender^

Remy Martin VSOP

9.75

Remy Martin XO

Aperol

7.25

B & B

Bailey's Irish Cream

7.25

Bärenjäger

7.25

Campari

7.75

Caravella Limoncello

Chambord

9.25

Chartreuse

10.25

Clear Creek Grappa

Cointreau

9.75

Crème Yvette

7.25

Cynar

6.75

Di Saronno

Drambuie

Du Bouchett Creme de Cassis

Fernet-Branca

Frangelico

Galliano

Goldschlager

Grand Marnier

Jaegermeister

7.25

Kahlua

Krogstad Aquavit

7.75

Lillet Blanc

7.75

Luxardo Maraschino Liqueur

7.25

Midori

Pama

Pimm's No.1

Romana Sambuca

Rumplemintz

Southern Comfort

St. Germain

9.25

Tia Maria

7.25

Tuaca

7.25

Yukon Jack

Absente

Immortal Spirits Knarr

Lucid

10.5

Nouvelle Orleans

Pernod

11.75

Catering Menu

House Salad

Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side: Mission Fig Vinaigrette, Honey Orange Vinaigrette, Champagne Dijon Vinaigrette

Large Cheese Platter

Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses

Large Charcuterie Platter

Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Speck, and Bressaola. Check with us about other house made charcuterie that we may have available at the time

Whole Tortilla Española

Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1" Cubes (25)

Ceviche Shooters

Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Flat Bottom Spoon

Shrimp Stuffed Piquillo Peppers

Fire Roasted Mild Piquillo Peppers Stuffed with Poached Shrimp Salad

2.75

Smoked Salmon Canapés

House Smoked Salmon Mousse, Chives, and Lemon Aioli on Crostini

Olive and Serrano Ham Canapés

Spanish Olive Tapenade, Crispy Serrano Ham, Lemon Aioli, and Reduced Balsamic on Crostini

Steak Skewer

Flat Iron Steak, Red Bell Pepper, and Onion, with Chimichurri Sauce

Cold Prawn Skewer

Served with Spanish Pepper Relish

Duck Terrine

20 Portions, Duck Breast and Leg, Chestnut, and Dried Apricot, with House Mustard and Water Crackers

24" Baguette

House Dates

Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo

2.25

Pinchos Morunas Skewers (Pork or Chicken)

Grilled Pork Tenderloin, or Grilled Chicken Breast Marinated in Spanish Adobo Sauce

2.25

Duck Confit

Leg and Thigh Confit, Served with Half Pan of Parsnip Leek Purée

Lamb Lollipops

House Made Lamb Merguez Sausage on a Stick

Garlic Saffron Prawns

Prawns Sautéed in Garlic, Sherry, and Saffron Butter

2.25

Spanish Meatballs

Lamb, Shallot, and Roasted Garlic Meatballs, with Smoked Paprika Cream Sauce

2.25

Grilled Beef Tenderloin

Mustard and Herb Crusted Beef Tenderloin, Sous Vide and Then Grilled

Osso Bucco Lamb Shank

Braised with Tomato Sherry Stock, Tomatoes, Garlic, and Herbs

Pork Belly

Smoked Spanish Chili and Local Pressed Apple Cider Braised Duroc Pork Belly

Chicken Breast

Garlic, Herb, and Dijon Marinated Draper Valley Farms Chicken Breast, Sous Vide and Grilled

Braised Beef Short Ribs

Braised in Red Wine and Mirepoix, Served with Braising Sauce

Brussel Sprouts

Oven Roasted Brussel Sprouts, Dried Cranberries, and Roasted Pear, with Maple Balsamic Vinaigrette and Crushed Marcona Almonds

Cauliflower Gratin

Roasted Cauliflower, Face Rock Cheddar, Manchego, Parmesan, and Bread Crumbs

Spanish Cassoulet

White Beans and Kidney Beans with House Made Merguez Lamb Sausage, Shredded House Made Duck Confit, and Roasted Tomatoes

Parsnip and Leek Purée

A perfect winter accompaniment to your protein

Roasted Potatoes

Oven Roasted Yukon Gold Potatoes with Garlic, Shallot, and Herbs

Roasted Root Vegetables

Seasonal Mix of Local Vegetables Oven Roasted with Wild Mushroom Butter, Garlic, Shallot, and Herbs

Salamanca

Cheese and Romesco Sauce

Seville

Seasonal Mushroom, Humboldt Fog Chevre, Roasted Garlic, and Spinach

Cadiz

Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and House Olives

Madrid

Serrano Ham, Mission Fig, Caramelized Onion, and Cheese, Topped with Fresh Arugula and Crushed Hazelnut

House

Chicken, Chorizo, Mussel, Clam, Shrimp, Calamari, and White Fish

Andalucian

Chicken, Chorizo, Pork Shoulder, Serrano Ham

Catalunian

Mussel, Clam, Shrimp, Calamari, and White Fish

Vegetarian

Artichoke Heart, Peas, Green Beans, Tomato, Onion

House

Andalucian

Catalunian

Vegetarian

House

Andalucian

Catalunian

Vegetarian

House

Andalucian

Catalunian

Vegetarian

House

Andalucian

Catalunian

Vegetarian

Whole Triple Chocolate Tart

Oreo Cookie Hazelnut Crust, with Dark Chocolate Flourless Tart, and Dark Chocolate Ganache (16 servings)

Apple Crisp

Traditional Apple Crisp

Late Night Menu

Bandarilla

Traditional Tapas Skewer with Manzanilla Olives, Manchego Cheese, Dry Cured Chorizo, and Mission Fig

Marcona Almonds**

Sea Salt Roasted Marcona Almonds

Ceviche*

Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Topped with Hawaiian Black Sea Salt, Served with Water Crackers

House Olives

Orange - Sherry Marinated Mediterranean Olives with Fire Roasted Bell Peppers and Capers

Tortilla Espanola

Traditional Spanish Omelet with Potato, Onion, Cheese, and Spinach

Mushrooms Catalan

Sauteed Crimini and Oyster Mushrooms with Olive Oil, Roasted Garlic, and Thyme, Served with Bread

Elements House Grapes

Red Grapes Encrusted with Rogue Smoky Blue Cheese and Crushed Pistachio

Mahi Mahi*

Pan Seared, Coriander and Lemon Pepper Encrusted, Served Over Sautéed Spinach, with Sweet Pickled Pepper Relish, and Lemon Olive Oil

Elements House Dates (5)

Bacon Wrapped Medjool Dates Stuffed with Dry Cured Spanish Chorizo

Shrimp Diablo

Six Prawns Sauteed in Ñora Chili Pepper Oil and Butter, with Serrano Chilis

Jamon Iberico "La Pata Negra"

36 Month Aged, Acorn Fed "Black Hoof" Iberian Ham

Soup of the Day

Elements House Salad

Mesclun Greens, Parmesan Cheese, and House Made Croutons Tossed with Your Choice of Dressing: +Mission Fig Vinaigrette, +Sherry Mustard Vinaigrette, +Orange Honey Vinaigrette, +Herbed Crème Fraiche

Roasted Beet Salad**

Herb Roasted Red Beets, Grapefruit Segments, Cucumber, Arugula, Candied Pecans, And Humboldt Fog Chevre, With Orange Honey Vinaigrette

Andalucian Salad**

Arugula, Marcona Almonds, Rogue Smoky Blue Cheese, With Mission Fig Vinaigrette, on Sliced Serrano Ham

Meat and Cheese Platter

Serrano Ham, Spanish Chorizo, Mahón Reserva, Manchego, Idiazábal, Valdeón Spanish Blue, and Cabra Al Viño, with Candied Pecan, House Olives, Grapes, and Dried Mission Figs

Crispy Cauliflower**

Fried Cauliflower Flourettes with Pickled Raisins, Toasted Almond, and Lemon Aioli

Baked Manchego

Semi-Firm Cured Sheep's Milk Cheese Wrapped in Phyllo with Roasted Garlic, and Sweet Red Pepper Puree, Served with Bread

Calamari

Lightly Dusted Calamari Flash Fried, served with Smoked Paprika Aioli

Patatas a la Riojana**

Basque Style Potatoes with Spanish Chorizo, Garlic, Onion, Romesco Sauce, and Aioli

Flat Iron Steak

Seared, Served Medium Rare, with Herbed Skillet Potatoes, and Your Choice of Finishing Butter: Tomato, Blue Cheese, or Caper

Pork Empanadas (3)

Cardamom and Apricot Braised Pork Shoulder and Provolone Cheese in a Flaky Pastry

Papas de Toro

Fried Potatoes with Sweet Braised Beef Oxtail, Rogue Creamery White Cheddar, and White Truffle Oil over Wilted Frisee

Spanish Ribs

Spanish Spice Dry Rubbed, House Alder Wood Smoked, St. Louis Cut Pork Ribs with Spicy Apricot Cardamom Glaze

Salamanca**

Cheese and Romesco Sauce

Tudela

Semi-Dried Tomatoes, Artichoke Heart, House Olives, Roasted Garlic, and CHeese

Valencia

Tomato, Cheese, and Caramelized Onion

Seville

Seasonal Mushrooms, Humboldt Fog Chevre, Roasted Garlic, and Spinach

Isle of Ibiza

Spicy Shrimp, Romesco Sauce, and Cheese

Cadiz

Lamb Sausage, Rogue Creamery Smoky Blue Cheese, and Marinated Olives

Madrid**

Serrano Ham, Mission Fig, Caramelized Onion, Cheese, Arugula, and Toasted Hazelnuts

Happy Hour Menu

Patatas Bravas

Steak Banderillas

Tortilla Española

Smoked Rib Tostada

Popcorn Mahi Mahi

Manchego & Bacon Dip

Salamanca Flatbread

Contains Almonds

$1 off All Well Drinks, Glasses of Wine, and Tap Beers

Firesides

About

5 ( 3 reviews)
$$, $$$

Day of the Week	Opening Hours
Monday	16:00 - 0:00
Tuesday	16:00 - 0:00
Wednesday	16:00 - 0:00
Thursday	16:00 - 0:00
Friday	16:00 - 2:00
Saturday	16:00 - 2:00
Sunday	16:00 - 0:00

Cuisines

🥘 Spanish
🍷 Wine Bar

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🍸 Full Bar
🍽️ Dinner

Recommended Reviews

100%

5

3 reviews

Add review

😍

Asa Hoffman

2018-11-12 on google

A hidden gem in downtown Medford! Though there are many trendy spots nearby, Elements Tapas Bar distinguishes itself by offering unique food and drink within a diverse atmosphere. I would highly recommend a visit if you're looking for a fresh hangout spot.

😍

Toni S.

2017-09-24 on google

It was a great surprise to find this late night spot. Lots of easy street parking in front. Bartender and staff are super friendly! They even baked fresh bread as the kitchen was closing. Wonderful conversation and warm vibe to the decor. Lots of booth, high table seating, and bar top seating. Good for groups and date nights. So many delicious shared plates with the portions coming out perfect for 3-4 people when you all order what you like. That's the point! Share, drink, smile! Thank you for delicious cocktails and food. We will be back again and with more friends!

😍

Jennifer Bolien

2016-02-21 on google

I've always had such a pleasant experience when I go to this bar. I love the atmosphere the food is always delicious and the drinks are always on point. Specifically I was there last night and was super impressed with the bartender Anthony. He kept up well with everybody's order even when it got crazy busy, and was genuinely a joy to talk to. If you have not checked Elements Tapas you've made a mistake. Get down there!

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More Reviews (3)